The Little Book of Champagne

This is a new book. Condition: Brand New.

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moet & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.

Champagne has its own vocabulary, etiquette and special place in popular and culinary culture and The Little Book of Champagne traces the history of the drink from its early years to the present day and examines what makes Champagne so special. We delve into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture. So pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration.

SAMPLE QUOTE:
'Why do I drink Champagne for breakfast? Doesn't everyone?' - Noel Coward

SAMPLE FACT:
The oldest Champagne producer still in existence is Ruinart. They started production in 1729.

Book details and technical specifications

Format: Hardback
ISBN13: 9781800692022
Published: October 2022

Number of pages: 192
Width: 260 mm
Height: 306 mm
Depth: 222 mm

Publisher: Headline Publishing Group